Dish :: Italian Party Salad

I bring this easy-peasy pasta salad to every party I attend, I swear.

My friends and family are probably sick of it by now, but it always seems to be a hit!

Simple, colorful, delicious, versatile, and not terrible for ya.  You can’t ask for a better combination!

Italian Party Salad

• 6 cups of cooked bowtie pasta
• 1 green pepper, chopped into bite-sized pieces
• 1/2 cup of cherry or grape tomatoes, halved
• 1/2 pound of cubed salami
• 1/2 pound of fresh mozzarella
• 1/4 cup of grated Parmesan cheese
• 1/2 – 2/3 cup of Kraft Tuscan House Italian salad dressing (or any Italian you like; adjust amount of dressing to taste)
• Black pepper to taste

Cook the pasta, drain, and set aside to cool.

While your pasta is cooking, chop your pepper and tomatoes, cheese and salami.  Toss all ingredients in a big serving bowl together, chill, and serve!

Enjoy!

Variations:

• Add in red pepper flakes, or chopped basil and oregano for a nice kick
• Toss in some finely chopped spinach, asparagus, broccoli, or black olives for a little extra color
• Use cubed turkey or grilled chicken instead of salami for a healthier alternative
• Or, leave out the meat altogether for a vegetarian-friendly option
• Use whole wheat pasta for extra fiber
• Use smoked provolone instead of mozzarella for a heartier flavor
• Low-fat dressings work well in this recipe