I bring this easy-peasy pasta salad to every party I attend, I swear.
My friends and family are probably sick of it by now, but it always seems to be a hit!
Simple, colorful, delicious, versatile, and not terrible for ya. You can’t ask for a better combination!
Italian Party Salad
- 6 cups of cooked bowtie pasta
- 1 green pepper, chopped into bite-sized pieces
- 1/2 cup of cherry or grape tomatoes, halved
- 1/2 pound of cubed salami
- 1/2 pound of fresh mozzarella
- 1/4 cup of grated Parmesan cheese
- 1/2 – 2/3 cup of Kraft Tuscan House Italian salad dressing (or any Italian you like; adjust amount of dressing to taste)
- Black pepper to taste
Cook the pasta, drain, and set aside to cool.
While your pasta is cooking, chop your pepper and tomatoes, cheese and salami. Toss all ingredients in a big serving bowl together, chill, and serve!
Enjoy!
Variations:
- Add in red pepper flakes, or chopped basil and oregano for a nice kick
- Toss in some finely chopped spinach, asparagus, broccoli, or black olives for a little extra color
- Use cubed turkey or grilled chicken instead of salami for a healthier alternative
- Or, leave out the meat altogether for a vegetarian-friendly option
- Use whole wheat pasta for extra fiber
- Use smoked provolone instead of mozzarella for a heartier flavor
- Low-fat dressings work well in this recipe
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this is my favorite summer dish, I sometimes just make it for myself and eat the whole thing (not in one sitting, although with the heat wave, I am living through, not a bad idea). YUMMY!
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